Botanical Studies (2007) 48: 55-61.
3
These authors contributed to this work equally.
*
Corresponding author: E-mai: bkkuai@fudan.edu.cn; Tel:
+86-21-65642648; Fax: +86-21-65642648.
INTRODUCTION
Ammopiptanthus mongolicus (Maxim.) S. H. Cheng
[Leguminosae] is the relics of the Tertiary Period,
dis-
tinctively distributed in the northwestern desert area of
China, where is marked by seasonally extreme drought
and temperatures (over 40¢XC in the summer and under -30
¢XC in the winter), poor soil
quality
with high salinity, and
extraordinarily high ultraviolet-irradiation. The unique
for A. mongolicus is that it remains evergreen for all four
seasons in the desert area. It is catalogued in Chinese Tra-
ditional Medicine as an anti-inflammatory, anti-infectious
and pain-killing medicinal plant since it has long been
used to treat respiratory disorders (lung diseases, cough,
and infected throat), to kill stomachache, and to cure cold-
caused wounds and chronic rheumatism (Li et al., 2004).
We initially assumed that its efficacy in treating the dis-
eases could be somehow related to its harsh environment,
possibly through the accumulation of some kinds of sec-
ondary compounds in its aerial parts.
It has been understood that, sessile plants, particularly
those living in the extremely adverse environment, are
under constant attack of excess reactive oxygen species
(ROS), and have evolved efficient anti-oxidation defense
systems, including antioxidative enzymes or non-enzy-
matic antioxidants. The level of the antioxidants, which
Extraordinary accumulations of antioxidants in
Ammopiptanthus mongolicus (Leguminosae) and
Tetraena mongolica (Zygophyllaceae) distributed in
extremely stressful environments
Wei WANG
1,3
, Jingjing CHEN
1,3
, Jining LI
2
, Yunhai ZHANG
1
, Zhiyu SHAO
1
, and Benke KUAI
1,
*
1
State Key Laboratory of Genetic Engineering, Department of Biochemistry, School of Life Sciences, Fudan University,
Shanghai 200433, P. R. China
2
Western Ecological Environment and Biological Resources Developing United Research Center, Ningxia University,
Yinchuan, Ningxia 750021, P. R. China
(Received February 20, 2006; Accepted August 9, 2006)
ABSTRACT.
Ammopiptanthus mongolicus (Leguminosae) and Tetraena mongolica (Zygophyllaceae) are
distinctively distributed in the northwestern Gobi and desert areas of China. Their environments involve
seasonally extreme drought and temperatures, extraordinarily high UV radiation and poor soil
qualities
with
high salinity. Ammopiptanthus mongolicus remains evergreen for all four seasons and has been traditionally
used as anti-inflammatory, anti-infectious and pain-killing medicines. All the extracts prepared from the
two species exhibited significantly higher scavenging activities against the ¡PO
2
-
than a control. Five selected
extracts also showed wider spectra of antioxidative capacities. An activity-guided fractionation led to
identification of four major compounds. Resveratrol, a super strong antioxidant, accounted for as high as 0.05%
of the dried weight of A. mongolicus. Two isoflavones isolated are also reported to be antioxidative and anti-
inflammatory. Our results imply that plant species living in the extremely stressful environments may become
an abundant natural resource of strong antioxidants. Considering the fact that oxidation is involved in the
processes of infections, inflammation and other disorders, these results collectively suggest that efficacies of A.
mongolicus in treating infections, inflammatory disorders and in killing pains may be attributed, at least partly,
to its significantly larger non-enzymatic antioxidative capacities.
Keywords: 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical; Active-oxygen scavenging activity;
Ammopiptanthus mongolicus; Electron paramagnetic resonance (EPR); Lipid peroxidation; Resveratrol;
Superoxide anion radical (¡PO
2
-
); Tetraena mongolica.
Abbreviations: DMSO, Dimethyl Sulfoxide; DPPH, 2,2-Diphenyl-2-picrylhydrazyl hydrate; EPR, Electron
paramagnetic resonance; MDA, Malondialdehyde; ¡PO
2
-
, Superoxide anion radical; ROS, Reactive oxygen
species.
BIOCHEMISTRY
pg_0002
56
Botanical Studies, Vol. 48, 2007
may account for the efficacies of medicinal plants, varies
widely among species (Reinert et al., 1982; Bennett et al.,
1984). On the other hand, more and more studies demon-
strate that ROS are involved in the pathogenesis during
infections and various degenerative disorders, such as car-
diovascular disease and neuro-degenerative diseases (Har-
man, 1994; Cox and Cohen, 1996; Ames, 1998;
Finkel and
Holbrook, 2000). Oxidation is also involved in the early
stages of carcinogenesis (Vuillaume, 1987). Based on
these understandings and findings, a working hypothesis
was further postulated that the efficacy of A. mongolicus
in the traditional treatments of the various diseases might
be attributed to its extraordinary antioxidative capacity
derived from extraordinarily accumulated antioxidants
under the extremely stressful environment. To justify this
hypothesis, we set out to analyze the antioxidative capaci-
ties of various extracts from its aerial parts, with a hope to
identify distinctive antioxidants.
To further verify the assumption that an extraordi-
nary non-enzymatic antioxidative capacity might be a
characteristics of plants living in extremely stressfully
environments, extracts from a super xerophyte, Tetraena
mongolica Maxim. (Zygophyllaceae) were also analyzed
in parallel. Tetraena mongolica, predominantly distributed
in Gobi-like dry area, is an otherwise similar bushy plant
species. Due to its limited distribution, it has been listed
as an endangered species by the State. To make the analy-
ses experimentally justifiable, Daphniphyllum paxianum
Rosenth., a species naturally distributed in the milder
environment of southern part of China, was analyzed as a
negative reference.
In this study, all the extracts from A. mongolicus as
well as from T. mongolica exhibited significantly higher
antioxidative capacities against superoxide anion radical
than those from D. paxianum. Five selected extracts also
showed different magnitude of counteracting capacities
against DPPH and lipid peroxyl radicals. Three major
antioxidants were identified, and resveratrol, in particular,
accounted for as high as 0.05% of the dried weight of A.
mongolicus.
MATERIALS AND METHODS
Plant materials
Ammopiptanthus mongolicus and T. mongolica, were
collected from the northern Gobi and desert areas of the
Ningxia Hui and Inner Mongolia Autonomous Regions,
and D. Rosanth from the milder environment of northern
Guangdong province. They were identified by Dr.
Yulong Ding (Department of Botany, Nanjing Forestry
University).
Preparation of extracts and isolation of pure
compounds
Powdered aerial parts of A. mongolicus, T. mongolica
and D. paxianum were exhaustively extracted four
times with ethanol, and the resultant extracts (A
0
, T
0
,
and D
0
) were then partitioned within ethyl acetate and
H
2
O. The ethyl acetate-soluble portions were repeatedly
chromatographed over silica gel and Sephadex LH-20
column, and samples A
1
, A
3
, A
4
, A
5
, A
6
, T
1
, T
3
, T
4
and D
1
were subsequently obtained. The H
2
O-soluble
portion was further partitioned within n -Butanol and
H
2
O. The n -Butanol-soluble portion was repeatedly
chromatographed over silica gel and Sephadex LH-20
column, and samples A
2
, A
7
, T
2
, T
5
and D
2
were then
obtained. Finally, 5, 7, 4¡¦-trihydroxyisoflavone, maackiain
and 7, 3¡¦-dihydroxy-4¡¦-methoxyisoflavone were isolated
from A
4
, and resveratrol from A
5
(with structure formula).
The whole procedure was outlined in Figure 1.
Sup plements. 5, 7, 4¡¦-trih ydroxyisoflavon e: C
15
H
10
O
5
,
1
H
NMR (CD
3
OD, 400 MHz) £_ : 12.0 (
1
H, s, 5-OH) 8.13 (1H, s,
H-2), 7.72 (2H, d, J= 8.5 Hz, H-2¡¦, 6¡¦), 7.29 (2H, d, J= 8.5 Hz,
H-3¡¦, 5¡¦), 6.76 (1H, d, J= 2.1 Hz,, H-8), 6.68 (1H, d, J= 2.1 Hz,,
H-6);
13
C NMR (CD
3
OD, 100 MHz) £_: 153.5 (d, C-2), 122.5
(s, C-3), 181.4 (s, C-4), 158.8 (s, C-5), 94.7 (d, C-6), 166.1 (s,
C-7) 100.3 (d, C-8), 159.4 (s, C-9), 106.0 (s, C-10), 124.1 (s,
C-1¡¦), 131.2 (d, C-2¡¦, 6¡¦), 116.4 (d, C-3¡¦, 5¡¦), 163.8 (s, C-4¡¦);
maackiain: C
16
H
12
O
5
,
1
H NMR (CD
3
OD, 400 MHz) £_ : 7.24 (1H,
d, J= 8.4 Hz, H-1), 6.47 (1H, dd, J= 8.4, 2.3 Hz, H-2), 6.29 (1H,
d, J= 2.3 Hz, H-4), 4.18 (1H, d, J= 11 Hz, H-6£\), 3.53 (1H, t, J=
11, 4.8 Hz, H-6£]), 3.43 (1H, m, H-6a), 6.77 (1H, s, H-7), 6.35
(1H, s, H-10), 5.85 (1H, d, J= 11 Hz, H-OCH
2
O-), 5.84 (1H,
d, J= 11 Hz, H-OCH
2
O-), 5.42 (1H, d, J= 6.9 Hz, H-11a);
13
C
NMR (CD
3
OD, 100 MHz): 133.6 (d, C-1), 111.2 (d, C-2), 160.6
(s, C-3), 104.6 (d, C-4), 158.5 (s, C-4a), 67.9 (t, C-6), 42.1 (d,
C-6a), 120.3 (s, C-6b), 106.4 (d, C-7), 143.6 (s, C-8), 149.9 (s,
C-9), 94.7 (d, C-10), 156.1 (s, C-10a), 80.5 (d, C-11a), 113.4 (s,
C-11b), 103.0 (t, C-OCH
2
O-); EIMS m/z 284 (100) 162 (20),
267 (15), 175 (13); 7, 3¡¦-dihyd roxy-4¡¦-methoxyisoflavone:
C
16
H
12
O
5
,
1
H NMR (C
5
D
5
N, 400 MHz) £_: 8.52 (1H, d, J= 8.5
Hz, H-5), 8.26 (1H, s, H-2), 7.88 (1H, d, J= 2.3Hz, H-2¡¦), 7.41
(1H, dd, J= 8.5, 2.3 Hz, H-6¡¦), 7.30 (1H, dd, J= 8.5 Hz, H-6),
7.18 (1H, d, J= 2.3 Hz, H-8 ), 7.13 (1H, d, J= 8.5 Hz, H-5¡¦ ),
3.85 (3H, s, H-OCH
3
);
13
C NMR (C
5
D
5
N, 100 MHz) £_ : 175.8
(s, C-4), 164.2 (s, C-7), 159.6 (s, C-9), 152.9 (d, C-2), 148.8 (s,
C-3¡¦), 148.2 (s, C-4¡¦), 128.4 (d, C-6¡¦), 126.5 (s, C-3), 125.1 (s,
C-1¡¦), 120.6 (d, C-5), 118.2 (s, C-10), 118.0 (d, C-6), 116.0 (d,
C-5¡¦), 112.5 (d, C-2¡¦), 103.2 (d, C-8), 56.1 (q, C-OCH
3
).
pg_0003
WANG et al. ¡X
Accumulations of antioxidants in
Ammopiptanthus
mongolicus
and
Tetraena
mongolica
57
Determination of scavenging activities against
superoxide anion radical with EPR
EPR assay was carried out as described by Arudi
with some modifications (1981). One hundred £gl sample
dissolved in DMSO at different concentrations was added
into a test tube containing 890 £gl of DMSO. Ten £gl of 50
mmol/L NaOH were then added. Forty £gl of the mixture
were added into a long aqueous quartz tube, which was
allowed to incubate at room temperature for 30 minutes
before it was transferred into liquid nitrogen immediately.
Inhibition ratio was determined by comparing with
a control group. EPR spectra were obtained with a
Bruker ER 200D SRC spectrometers and ER 4111 VT
temperature controller using micro-sampling pipettes
under the following conditions: SF, 9.59 GH
Z
; SP, 20 mW;
MA, 5 G; MF,100 KH
Z
; GN, 2.5*10
4
; CF, 3360 G; SW,
300 G; TC, 200 mS; TI, 100 S; TE, 130 K. The inhibition
percentage was calculated as: inhibition %=100¡Ñ(ref-
extract)/ref, where ref is the reference signal (DMSO-
NaOH), extract is the test signal. Each value was the mean
of five measurements.
DPPH assay
A method similar to Cotelle¡¦s
was employed except
that methanol was used instead of ethanol (Cotelle et
al., 1996). Two ml of 0.2 mmol/L DPPH in methanol
were gently mixed with 2 ml solutions of the extracts at
different concentrations (diluted to final concentrations
of 500, 100, 50 and 10 £gg/ml). L-Ascorbic acid was
used as positive control. The inhibition percentage was
calculated as: inhibition %=100¡Ñ[1-(Ai - Aj)/Ac], where
Ac is the absorbance of DPPH without extracts, Aj is the
absorbance of extracts, and Ai is the absorbance of DPPH
with extracts.
Lipid peroxidation assay
Lipid peroxidation assay was carried out basically as
described by Buege and Aust with some modifications
(Buege and Aust, 1978). Sprague-Dawley mice (¡ñ or ¡ð,
220 ¡Ó 20 g) were purchased from the Centre of Experi-
mental Animals, The Second Military Medical University.
The liver tissue of SD mice was prepared as 10% tissue
homogenate. One volume of homogenate was mixed thor-
oughly with two volumes of the stock solution of 10% w/v
trichloroacetic acid, 0.375% w/v thiobarbituric acid and
0.25 mol/L hydrochloric acid.
The absorbance of the clear
supernatant was determined at 535 nm. The amount of
MDA produced by hydrolyzing TEP was used as standard
(Csallany et al., 1984). L-Ascorbic acid was used as posi-
tive control. The inhibition percentage was calculated as:
inhibition %=100¡Ñ(Abs
standard
-Abs
extract
)/Abs
standard
.
Statistical analysis
All values were expressed as mean ¡Ó SD. Student¡¦s
t-test was used to determine the significance of differences
in all analyses. p values of less than 0.05 were considered
to be statistically significant.
RESULTS
Preparations of extracts from A. mongolicus,
T.
mongolica and D. paxianum
Three hundred and fifty g A
1
, 190g T
1
and 200 g D
1
were obtained from 6400 g A
0
, 5600 g T
0
, and 5000 g D
0
respectively. Four extracts were further eluted from A
1
fraction by chromatography, A
3
(petroleum ether 100%,
30 g), A
4
(petroleum ether : ethyl acetate 6:4, v/v, 35 g),
A
5
(petroleum ether : ethyl acetate 1:1, v/v, 45 g) and A
6
(petroleum ether : ethyl acetate 2:8, v/v, 20 g) respectively;
and two extracts from T
1
, T
3
(petroleum ether : ethyl
acetate 8:2, v/v, 37 g) and T
4
(petroleum ether : ethyl
acetate 4:6, v/v, 40 g) respectively. From the H
2
O soluble
fractions, three n-BuOH soluble fractions were derived,
A
2
(190 g), T
2
(120 g)
and D
2
(150 g)
respectively. A
7
(chloroform : methanol 1:1, v/v, 35 g) and T
5
(chloroform
: methanol 1:1, v/v, 28 g) were finally eluted from A
2
and
T
2
respectively by chromatography (Figure 1).
Scavenging activities of the extracts against
superoxide anion radical
Upon the addition of a scavenger, a decrease in ¡PO
2
-
signal intensity is a reflection of its scavenging activity. In
this study, it was expressed as the IC
50
value (w/v) of the
scavenger, at which 50% ¡PO
2
-
generated was counteracted.
The scavenging activities of eight extracts from A .
mongolicus and six extracts from T. mongolica, as well
as three from D. paxianum, were determined accordingly,
Figu re 1. P reparations of extracts from A. mongolicus,T.
mongolica and D. paxianum. P owde red aeri al part s were
exhaustively extracted four times with ethanol, and the resultant
extracts (A
0
, T
0
, and D
0
) were then partitioned within ethyl
ac etate and H
2
O. The ethyl ac etat e-solubl e portions were
repeatedly chromat ographed over silic a gel and S epha de x
LH-20 column, and samples A
1
, A
3
, A
4
, A
5
, A
6
, T
1
, T
3
, T
4
and
D
1
were subsequently obtained. The H
2
O-soluble portion was
further partitioned within n-Butanol and H
2
O. The n-Butanol-
soluble portion was repeatedly chromatographed over silica gel
and Sephadex LH-20 column, and samples A
2
, A
7
, T
2
, T
5
and
D
2
were then obtained. A, T and D stand for A. mongolicus, T.
mongolica and D. paxianum respectively.
pg_0004
58
Botanical Studies, Vol. 48, 2007
and their IC
50
values were summarized in Table 1. All of
the extracts exhibited significantly scavenging activities
against the ¡PO
2
-
by EPR. Generally, the extracts from A.
mongolicus showed higher scavenging activities than the
extracts from T. mongolica, and, as expected, the extracts
from D. paxianum the lowest.
Interestingly, upon further partitioning and/or eluting of
the initial ethanol extract, a general tendency of enhanced
scavenging activity was observed (Table 1), particularly
as the ratio of ethyl acetate to petroleum ether in eluting
fluids was raised (Figure 3). A
5
showed the lowest IC
50
value among the all, implicating that more and/or stronger
¡PO
2
-
scavengers were concentrated in the extract.
With A
5
,
a scavenging activity against ¡PO
2
-
could still be detected at
a concentration as low as 0.006 g/ml. An EPR spectrum of
A
5
scavenging activities against ¡PO
2
-
was shown in Figure
2.
Scavenging activities of selected extracts
against DPPH radical
The inhibition percentages of five selected extracts
against stable DPPH radical were determined accordingly
and their inhibition percentages listed in Table 2. Different
Figu re 2. S cave nging activities of diluted A
5
a gains t ¡PO
2
-
detected by EPR. A series of dilutions (50%, 40%, 30%, 20%,
15% and 10% ) was made from i ts init ial concentrat ion of
0.06 g/ml, and their respective scavenging capacities (100%,
96.38%, 92.57%, 88.22%, 46.38%, 42.75% and 22.46%) against
superoxide anion radical (¡PO
2
-
) were determined accordingly,
with 100% counteracted by the undiluted initial A
5
(the top), and
0% by blank (the bottom).
Table 2. Inhibition percentages of selected extracts to DPPH radical.
Concentrations
(£gg/ml)
Extracts
A
1
A
2
T
1
T
2
A
5
L-Ascorbic acid
10
11.7¡Ó2.0
5.42¡Ó0.3
0
0
15.8¡Ó1.3
74.03¡Ó2.3
50
29.0¡Ó3.6
11.7¡Ó2.0
24.5¡Ó1.1
12.3¡Ó3.6
41.4¡Ó4.2
80.25¡Ó3.0
100
45.7¡Ó2.5
16.2¡Ó2.3
60.8¡Ó3.5
33.8¡Ó2.8
72.2¡Ó2.5
96.30¡Ó2.1
500
92.2¡Ó1.2
47.2¡Ó3.4
95.8¡Ó2.9
92.2¡Ó3.5
96.0¡Ó3.1
99.64¡Ó0.9
The scavenging effects were expressed as the percentage inhibition (means¡ÓS.D., n=4) compared to the blank (buffer instead of
extract). L-Ascorbic acid was used as a positive control.
Figu re 3. Compa riso n of IC
50
va lues of sc avengi ng ¡PO
2
-
activities of four extracts from A. mongolicus by EPR. The IC
50
values of A
3
, A
4
, A
5
and A
6
were 0.026, 0.029, 0.016 and 0.020
respectively. A stands for A. mongolicus.
Table 1. The IC
50
values of all the extracts against superoxide
anion radical with EPR.
Concentrations (g/ml)
A
0
ethanol extract
0.088¡Ó0.015
A
1
ethyl acetate extracts
0.075¡Ó0.010
A
2
n-BuOH -eluted extracts
0.151¡Ó0.008
A
3
(petroleum ether 100%)
0.026¡Ó0.005
A
4
(petroleum ether : ethyl acetate 6:4) 0.029¡Ó0.005
A
5
(petroleum ether : ethyl acetate 1:1) 0.016¡Ó 0.009
A
6
(petroleum ether : ethyl acetate 2:8) 0.020¡Ó0.005
A
7
(chloroform : methanol 1:1)
0.024¡Ó 0.010
T
0
ethanol extract
0.110¡Ó 0.010
T
1
ethyl acetate extracts
0.093¡Ó0.009
T
2
n-BuOH-eluted extracts
0.085¡Ó 0.013
T
3
(petroleum ether : ethyl acetate 8:2) 0.035¡Ó0.011
T
4
(petroleum ether : ethyl acetate 4:6) 0.070¡Ó0.008
T
5
(chloroform : methanol (1:1)
0.020¡Ó0.005
D
0
ethanol extract
0.182¡Ó0.020
D
1
ethyl acetate extracts
0.210¡Ó0.015
D
2
n-BuOH-eluted extracts
0.156¡Ó0.011
pg_0005
WANG et al. ¡X
Accumulations of antioxidants in
Ammopiptanthus
mongolicus
and
Tetraena
mongolica
59
extracts showed varied inhibition percentages to DPPH
radical, with the A
1
and A
5
being relatively stronger.
A
5
showed stronger scavenging capacities particularly
at concentrations higher than 10 £gg/ml.
However,
its scavenging capacities were smaller than those of
L-ascorbic acid at comparable concentrations
.
Lipid peroxidation assay on selected extracts
Inhibitory effects of five selected extracts to the
production of MDA were determined using the mouse liver
tissue, with L-ascorbic acid as a positive control, and their
inhibition percentages at different concentrations were
shown in Figure 4. Although all the extracts examined
exhibited significantly antioxidative capacities at most
concentrations, their capacities were generally slightly
or significantly smaller than that of L-Ascorbic acid at
comparable concentrations. Only at concentrations lower
than 1 mg/ml, did A
5
and T
2
show significantly or slightly
higher anti-oxidative capacities than those of L-Ascorbic
acid, being 6.57% and 1.75% higher respectively at 0.1
mg/ml, and 11.53% and 9.84% at 0.01 mg/ml (Figure 4).
Identification of major pure compounds and
scavenging activity of resveratrol against ¡PO
2
-
Since A5 consistently exhibited the highest scavenging
activities or antioxidative capacities in the previous
assays, an attempt was made to obtain pure scavengers
or antioxidants from the extract. We isolated a major
compound from A
5
, which was identified as resveratrol
according to its IR absorption,
1
H NMR (Nuclear
Magnetic Resonance) spectrum and
13
C NMR signal
information. Purified resveratrol
from A
5
accounted for
0.05% of the dried weight of A. mongolicus. Other three
pure compounds (5, 7, 4¡¦-trihydroxyisoflavone, maackiain
and 7, 3¡¦-dihydroxy-4¡¦-methoxyisoflavone) were isolated
and identified from A
4
. In the scavenging activity assay
against ¡PO
2
-
, resveratrol exhibited a large magnitude of
antioxidative potency. At concentrations from 0.0375 to
0.0038 g/ml, over 90% of ¡PO
2
-
generated was counteracted,
compared to Vitamin E with which a two to three times
higher concentration (0.0521 to 0.0104 g/ml) was required
to achieve a similar inhibition ratio (Table 3). However,
when we tried to dilute them further, both of them
exhibited non-characteristic spectra of ¡PO
2
-
, which might
be due to the presence of excess hydroxyl groups in both
of the compounds. Further analysis is under way.
DISCUSSION
Over-generation of ROS is observed under diversified
stress conditions (Elstner et al., 1988; Foyer and Harbin-
son, 1994). ROS can break and destruct bio-molecules and
membranes. Some small molecules, such as phenolic and
flavonoid compounds, play a big part in scavenging ROS
(Foyer et al., 1994), and it has been observed that UV-B
radiation causes an increase in the synthesis of UV-absorb-
ing flavonoids (Gusman et al.,
2001
). However, to our best
knowledge, the correlation between the severity of envi-
ronmental conditions, with which plants grow naturally,
and their non-enzymatic scavenging activity against ROS
has not been meaningfully explored. In this study, we
found that various extracts from two distinctive species,
A. mongolicus and T. mongolica, stressed under season-
ally extreme environmental conditions and constant poor
soil
qualities
with high salinity in their lives, exhibited
significantly higher scavenging activities against the ¡PO
2
-
,
than those of the extracts from D. paxianum, a species
growing in the much milder environment with relatively
fertile soil in the northern mountain area of Guangdong
province, the southeast part of China. The results indicated
a preliminary positive correlation between the severity of
plant environmental conditions and their non-enzymatic
scavenging activities against the ¡PO
2
-
.
The concentration-dependent scavenging activities of
A
5
dilutes implied the existence of strong active oxygen
scavengers in the extract, which lead to the isolation of a
strong antioxidant, resveratrol. It accounted for as high as
Figure 4. Inhibition percentages of five selected extracts to
the production of MDA at different concentrations. Each bar
represents mean ¡Ó S.D. (n=3). (*p<0.05, vs. Vc).
Table 3. Scavenging activities of resveratrol against ¡PO
2
-
.
Concentration (g/mL) Inhibition (%)
Resveratrol
0.0375
100
0.0300
97.86
0.0225
95.72
0.0113
93.58
0.0038
90.37
Vitamin E
0.0521
99.93
0.0208
97.74
0.0156
93.26
0.0104
90.26
pg_0006
60
Botanical Studies, Vol. 48, 2007
0.05% of the dried weight of A. mongolicus. The extraor-
dinarily high content is in a sharp comparison with that
(0.001-0.0005%) in the Vitis vinifera, which was reported
to be the most abundant natural source of resveratrol
(Langcake and Pryce, 1976). Resveratrol is a kind of non-
flavonoid polyphenol, and has been identified as a natural
antioxidant in red and white wine (Soleas et al., 1997;
German and Walzem, 2000). Plants synthesize resveratrol
in response to fungal infections and UV irradiation stress
(Langcake and Pryce, 1976; Jang et al., 1997), as well as
to nutrient limitation (Soleas et al., 1997). Taken together,
these results help to explain the toughness of A. mongo-
licu.
Resveratrol has been found to suppress NMBA-induced
rat esophageal tumorigenesis by targeting COXs and PGE
2
(Li et al., 2002). The two major isoflavone compounds
isolated have been reported to have strong antioxidative
and anti-inflammatory activities (Cao, 1997). Another
major compound, maackiain, has been known to be anti-
bacterial/fungal (Cachinero et al., 2002). In one of our
separate experiments, significant effects of these extracts
on the extensions of life span of D. melanogaster were ob-
served, with adequate concentrations varying from 1 mg
to 50 mg/100 g (data to be published elsewhere). All these
data support our working hypothesis about the efficacy of
A. mongolicus in the traditional treatment of respiratory
disorders, stomachache, cold-caused wounds and chronic
rheumatism.
DPPH and lipid peroxidation have been used as con-
venient tools for radical scavenging assays. Five selected
extracts with the lowest IC
50
against the ¡PO
2
-
also showed
antioxidative capacities against DPPH radical and lipid
peroxidation radical at different magnitudes of potency,
with the A
5
still being the strongest antioxidant. The
consistency of antioxidative capacities of these extracts
against different radicals indicates that these extracts have
wider spectra of scavenging activities.
In conclusion, the accumulation of antioxidants could
be stimulated to an extraordinarily high level in plant spe-
cies distributed in extremely stressful environments. And
the medicinal efficacy of A. mongolicus in the treatments
of respiratory disorders, stomachache, cold-caused wounds
and chronic rheumatism may be fundamentally related to
the antioxidative process. One implication of our results
is that some plant species living in the harsh environment
could become an abundant natural resource for the de-
velopment of medicines for anti-inflammatory and anti-
infectious, as well as for anti-degenerative disorders and
even anti-tumorigenesis.
It is also advisable to develop
new types of healthy food and / or food additives from the
edible parts of plants living in stressful environments or to
make food crops more nutritional and/or healthy by stress-
ing them before harvesting.
Acknowledgement. We thank Professor Shiming Chen
(Department of Chemistry, Fudan University) for his
assistance in electron paramagnetic resonance experiment.
LITERATURE CITED
Ames, B. 1998. Micronutrients prevent cancer and delay aging.
Toxicol. Lett. 102: 5-18.
Arudi, R., L. Allen, and B.H. Bielski. 1981. Some observations
on the cheminstry of KO
2
-DMSO solution. FEBS Lett. 135:
265-267.
Bennett, J.H., E.H. Lee, and H.E. Heggestad. 1984. Biochemical
aspects of ozone and oxyradicals : Superocide dismatase,
Gaseous Air Pollutants and Plant Metabolism.Butterworths,
London, pp. 413-424.
Buege, J.A. and S.D. Aust. 1978. Microsomal lipid peroxidation.
Methods Enzymol. 52: 302-310.
Cachinero, J.M., A. Hervas, R.M. Jimenez-Diaz, and M. Tena.
2002. P lant defence reactions against fusa rium wilt in
chickpea induced by incompatible race 0 of F us arium
oxysporum f. sp. ciceris and nonhost isolates of F.
oxysporum. Plant Pathol. 51: 765-776.
Cao, G.H. 1997. Anti oxidant a nd prooxidant be havior of
flavonoids structure-activity relationships. Free Radical
Biol. Med. 22: 749-753.
Cotelle, N., J.L. Bernier, J.P. Catteau, J. Pommery, J.C. Wallet,
and E.M. Gaydou. 1996. Antioxidant properties of hydroxy-
flavones. Free Radical Biol. Med. 20: 35-43.
Cox, D.A. and M.L . Cohen. 1996. E ffects of oxidized low
density lipoproteins on vascular contraction and relaxation.
Pharmacol. Rev. 48: 3-9.
Cs allany, A.S., G.M. Der, J.D. Manwaring, and P.B. Addis.
1984. Free malonaldehyde determination in tissues by high-
performance liquid chromatography. Anal. Biochem. 142:
277-283.
Els tner, E.F., G.A. Wagner, and W. S chuts. 1988. Activated
oxyge n in green plants in rela tion to s tress situations.
Current Topics Plants in relation to stress situations. Curr.
Top. Plant Biochem. Physiol. 7: 159-187.
Finkel, T. and N.J. Holbrook. 2000. Oxidants, oxidative stress
and the biology of ageing. Nature 408: 239-247.
Forer, C.H., L. Maud, and K. Karl. 1994. Photooxidative stress
in plants. Physiol. Plant. 92: 696-717.
Forer, C.H. and J. Harbinson. 1994. Oxygen metabolism and the
regulation of photosynthetic electron transport. Causes of
Photooxidative Stress and Amelioration of Defense Systems
In Plants. CRC Press, Boca Raton, pp. 1-42.
German, J.B. and R.L. Walzem. 2000. The health benefits of
wine.
Ann. Rev. Nutri. 20: 561-593.
Gus man, J., H. Malonne, and G. Atas si. 2001. A reappraisal
of the potential chemopreventive and chemotherapeutic
properties of resveratrol. Carcinogenesis 22: 11-17.
Harman, D. 1994. Free radical theory of aging, increasing the
functional life span. Ann. NY. Acad. Sci. 717: 1-15.
Jang, M., L. Cai, G.O. Deani, K.V. S lowing, C.F. Thomas,
C.W.W. Beec her, H.H.S. Fong, N.R, F arns worth, A.D.
Kinghorn, R.G. Mehta, R.C. Moon, and J.M. Pezzuto. 1997.
Cancer chemopreventive activity of resveratrol, a natural
pg_0007
WANG et al. ¡X
Accumulations of antioxidants in
Ammopiptanthus
mongolicus
and
Tetraena
mongolica
61
product derived from grapes. Science 275: 218-220.
Langcake, P. and R.J. Pryce. 1976. The production of resveratrol
by Vitis vinifera and other members of the Vitaceae as a
respons e to infection or injury. P hysiol. P lant Pathol. 9:
77-86.
Li, C.L., Q.S. Yu, and A.D. Li. 2004. Study and application of
the endangered plant Ammopiptanthus. Chinese Wild Plant
Resourse 23: 21-23.
Li, Z.G., H. Tao, and Y. Shimada. 2002. Suppression of N-n
itrosomethylbenzylamine (NMBA)-induced esophageal
tumorigenesis in F344 rats by resveratrol. Carciogenesis
23: 1531-1536.
Reinert, R.T., H.E. Heggeestas, and W.W. Heck. 1982.
Response and genetic modificaion of plants for tolerance
to ai r pollutant s. Bree ding Pl ants for L es s F avorabl e
E nvironm ent s, J ohn Wil ey a nd S ons, Ne w York, pp.
259-292.
S ol eas , G.J., E .P. Diam andi s, a nd D.M. Gol dberg. 1997.
Resveratrol: a molecule whose time has come. Ann. Clin.
Biochem. 30: 91-113.
Vuillaume, M. 1987.
Leaf senescence correlated with increased
levels of membrane permeability and lipid-peroxidation and
decreased levels of superoxide dismutase and catalase. Mut.
Res. 186: 43-72.
pg_0008