Botanical Studies (2007) 48: 55-61.
3
These authors contributed to this work equally.
*
Corresponding author: E-mai: bkkuai@fudan.edu.cn; Tel:
+86-21-65642648; Fax: +86-21-65642648.
INTRODUCTION
Ammopiptanthus mongolicus (Maxim.) S. H. Cheng
[Leguminosae] is the relics of the Tertiary Period,
dis-
tinctively distributed in the northwestern desert area of
China, where is marked by seasonally extreme drought
and temperatures (over 40¢XC in the summer and under -30
¢XC in the winter), poor soil
quality
with high salinity, and
extraordinarily high ultraviolet-irradiation. The unique
for A. mongolicus is that it remains evergreen for all four
seasons in the desert area. It is catalogued in Chinese Tra-
ditional Medicine as an anti-inflammatory, anti-infectious
and pain-killing medicinal plant since it has long been
used to treat respiratory disorders (lung diseases, cough,
and infected throat), to kill stomachache, and to cure cold-
caused wounds and chronic rheumatism (Li et al., 2004).
We initially assumed that its efficacy in treating the dis-
eases could be somehow related to its harsh environment,
possibly through the accumulation of some kinds of sec-
ondary compounds in its aerial parts.
It has been understood that, sessile plants, particularly
those living in the extremely adverse environment, are
under constant attack of excess reactive oxygen species
(ROS), and have evolved efficient anti-oxidation defense
systems, including antioxidative enzymes or non-enzy-
matic antioxidants. The level of the antioxidants, which
Extraordinary accumulations of antioxidants in
Ammopiptanthus mongolicus (Leguminosae) and
Tetraena mongolica (Zygophyllaceae) distributed in
extremely stressful environments
Wei WANG
1,3
, Jingjing CHEN
1,3
, Jining LI
2
, Yunhai ZHANG
1
, Zhiyu SHAO
1
, and Benke KUAI
1,
*
1
State Key Laboratory of Genetic Engineering, Department of Biochemistry, School of Life Sciences, Fudan University,
Shanghai 200433, P. R. China
2
Western Ecological Environment and Biological Resources Developing United Research Center, Ningxia University,
Yinchuan, Ningxia 750021, P. R. China
(Received February 20, 2006; Accepted August 9, 2006)
ABSTRACT.
Ammopiptanthus mongolicus (Leguminosae) and Tetraena mongolica (Zygophyllaceae) are
distinctively distributed in the northwestern Gobi and desert areas of China. Their environments involve
seasonally extreme drought and temperatures, extraordinarily high UV radiation and poor soil
qualities
with
high salinity. Ammopiptanthus mongolicus remains evergreen for all four seasons and has been traditionally
used as anti-inflammatory, anti-infectious and pain-killing medicines. All the extracts prepared from the
two species exhibited significantly higher scavenging activities against the ¡PO
2
-
than a control. Five selected
extracts also showed wider spectra of antioxidative capacities. An activity-guided fractionation led to
identification of four major compounds. Resveratrol, a super strong antioxidant, accounted for as high as 0.05%
of the dried weight of A. mongolicus. Two isoflavones isolated are also reported to be antioxidative and anti-
inflammatory. Our results imply that plant species living in the extremely stressful environments may become
an abundant natural resource of strong antioxidants. Considering the fact that oxidation is involved in the
processes of infections, inflammation and other disorders, these results collectively suggest that efficacies of A.
mongolicus in treating infections, inflammatory disorders and in killing pains may be attributed, at least partly,
to its significantly larger non-enzymatic antioxidative capacities.
Keywords: 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical; Active-oxygen scavenging activity;
Ammopiptanthus mongolicus; Electron paramagnetic resonance (EPR); Lipid peroxidation; Resveratrol;
Superoxide anion radical (¡PO
2
-
); Tetraena mongolica.
Abbreviations: DMSO, Dimethyl Sulfoxide; DPPH, 2,2-Diphenyl-2-picrylhydrazyl hydrate; EPR, Electron
paramagnetic resonance; MDA, Malondialdehyde; ¡PO
2
-
, Superoxide anion radical; ROS, Reactive oxygen
species.
BIOCHEMISTRY