Botanical Studies (2007) 48: 141-146.
*
Corresponding author: E-mail: wchou@tmu.edu.tw; Fax:
886 (2) 2378-0134.
INTRODUCTION
Free radical-mediated reactions have involved in
degenerative or pathological processes such as aging
(Harman, 1995), cancer, coronary heart disease and
Alzheimer¡¦s disease (Ames, 1983; Smith et al., 1996; Diaz
et al., 1997). Meanwhile there are many epidemiological
results revealing an association between a diet rich in
fresh fruit and vegetable and a decrease in the risk of
cardiovascular diseases and certain forms of cancer
in humans (Salah et al., 1995). Several reports were
concerned natural compounds in fruit and vegetable for
their antioxidant activities, such as phenolic compounds
(Rice-Evans et al., 1997), anthocyanin (Espin et al., 2000),
echinacoside in Echinaceae root (Hu and Kitts, 2000),
methanolic and hot-water extracts of Liriope spicata L.
(Hou et al., 2004), the storage proteins of sweet potato root
(Hou et al., 2001a), yam tuber (Hou et al., 2001b), potato
tuber (Liu et al., 2003b) and yam mucilages (Hou et al.,
2002; Lin et al., 2005).
There are several classes of pharmacological agents
which have been used in the treatment of hypertension
(Mark and Davis, 2000), one class of anti-hypertensive
drugs known as angiotensin I converting enzyme (ACE)
inhibitors (i.e. peptidase inhibitors) has a low incidence
of adverse side-effects and are the preferred class of anti-
hypertensive agents when treating patients with concurrent
secondary diseases (Fotherby and Panayiotou, 1999). ACE
(EC 3.4.15.1) is a dipeptide-liberating exopeptidase, which
has been classically associated with the renin-angiotensin
system regulating peripheral blood pressure (Mullally
et al., 1996). The potent ACE inhibitors were frequently
derived from food proteins (Ariyoshi, 1993; Hsu et al.,
2002). However, pomegranate juice (Aviram and Dornfeld,
2001), flavan-3-ols and procyanidins (Actis-Goretta et
al., 2003), yam mucilages (Lee et al., 2003) and tannins
(Liu et al., 2003a) were reported to have ACE inhibitory
activity.
Alginic acids, extracted from brown seaweeds or
Phaeophyceae, are unbranched high molecular-weight
polymers containing two types of uronic acid residues
of
£]
-(1
¡÷
4)-linked
D
-mannuronic acid and
£\
-(1
¡÷
4)-linked
L
-guluronic acid acid. Its derivatives have wide
Methanol-soluble, £]-elimination products from
preparations of alginic acid hydroxamate exhibited
DPPH scavenging and angiotensin converting enzyme
inhibitory activities
Yuh-Hwa LIU
1
, Mao-Te CHUAnG
2
, and Wen-Chi HOU
3,
*
1
Division of Gastroenterology, Shin Kong Wu Ho-Su Memorial Hospital, Taipei, Taiwan
2
St. Martin De Porres Hospital, Chiayi 600, Taiwan
3
Graduate Institute of Pharmacognosy, Taipei Medical University, Taipei 110, Taiwan
(Received June 2, 2006; Accepted August 30, 2006)
AbstrAct.
The methanol-soluble sugar hydroxamic acid derivatives obtained during the preparation
of alginic acid hydroxamates (AAH) were separated by BioSil-ODS HPLC column (10¡Ñ250 mm) in
acetonitrite: 0.05% trifluoroacetic acid, 10:90 (V/V). The absorbance at 235 nm was set for monitoring
£]
-elimination products. Each fraction was collected and assayed for hydroxamic acid contents, 1, 1-diphenyl-
2-picrylhydrazyl (DPPH) scavenging activity, and inhibitory activity against angiotensin converting enzyme
(ACE). The fraction with higher hydroxamic acid content was further separated by Sephadex G-15 column.
Fractions containing both ACE inhibitory activity and DPPH scavenging activity overlapped with fractions
containing high levels of hydroxamic acid derivatives. The chromatogram showed little tailing when judged by
hydroxamic-acid content but significant tailing when judged by biological activity. Each fraction from above
was further separated by silica-TLC in acetonitrite: distilled water, 95:5 (V/V). It was found that a methanol
soluble fraction prepared from alginic acid hydroxamates (AAH) exhibited DPPH scavenging activity.
Keywords: Alginic acid hydroxamates; Angiotensin converting enzyme (ACE); DPPH;
£]
-elimination.
BIOCHeMISTRy