Botanical Studies (2009) 50: 181-192.
* 
Corresponding  author:  E-mail:  jhlin@dragon.nchu.edu.tw; 
Tel: 886-4-22840416-518; Fax: 886-4-22874740.
INTRODUCTION
Because rice is the  most  important food in Asia, 
improving its additive value will be of economical 
significance. An  effective  approach toward this goal  is the 
introduction  of  economically  beneficial  gene(s)  into  rice 
to  produce  useful  proteins.  Many  exogenous  genes  have 
already  been  introduced  into  transgenic  rice  plants  for 
producing  useful  foreign  proteins. For example,  two  plant 
genes from daffodil, phytoene synthase (psy) and lycopene 
£]-cyclase  (lcy),  together  with  phytoene  desaturase  (crtl) 
from  the  bacterial  provitamin A  biosynthesis  pathway, 
have  been  expressed  in  rice  endosperm  to  improve  the 
nutritional value of the staple food, Golden Rice (Ye et al., 
2000). 
Recently, high value recombinant proteins  with 
diagnostic,  prophylactic  or  other  potential  applications 
have  been  expressed  in  transgenic  rice  and  shown  to  be 
biologically active. Molecular farming of transglutaminase 
(Capell et al., 2004), human £\1-antitrypsin (rAAT) (Trexler 
Expression  of  Trigonopsis  variabilis  D-amino  acid 
oxidase in transgenic rice for cephalosporin production 
Shih Yun LIN, Jiun Da WANG, and Jenq Horng LIN*
Department of Life Sciences, National Chung Hsing University, 250 Kuo Kuang Road, Taichung 402, Taiwan
(Received May 1, 2008; Accepted October 16, 2008)
ABSTRACT.
  Transgenic  plants  have  become  an  effective  system  to  produce  recombinant  proteins,  and 
there  are  many  examples  of  transgenic  plants  that  successfully  produce  functional  proteins.  In  this  study, 
the  japonica  rice  cultivar Taiken  9  was  transformed  through  an  Agrobacterium-mediated  method  to  express 
D-amino acid oxidase (DAAO) from  Trigonopsis variabilis. DAAO is a flavoenzyme that catalyzes 
the  oxidation  of  cephalosporin  C  to  produce  the  precursor  of  the  cephalosporin  antibiotic  glutaryl-7-
aminocephalosporin  acid  (Gl-7-ACA).  DAAO  derived from  T.  variabilis  has  the  highest catalytic  activity  for 
cephalosporin  C oxidation  of  DAAO enzymes  that  have  been  characterized.  Trigonopsis  daao was  expressed 
in  rice  under the  control  of  either  the  rice  actin  1 (Act1)  or maize  phosphoenolpyruvate carboxylase  (PEPC) 
promoter.  Southern blot analysis demonstrated the integration of  Trigonopsis daao gene  into  the rice  genome. 
Furthermore,  northern  blot  and  western  blot  analysis  demonstrated  production  of  the  daao  transcript  and 
accumulation  of its  protein in various tissues of transgenic rice plants  using  either the Act1 or PEPC  promoter 
as  compared  with  the  wild  type.  DAAO  activity  was  detected  in  both transgenic  rice  lines  with  a  maximum 
specific  activity  of 65.5  ¡Ó  7.4  U  mg  protein
-1
  min
-1
 detected  in  the  leaves  of  transgenic plants  containing  the 
rice Act1  promoter. The  transgenic  rice  plant  with the rice Act1 promoter exhibited  several  fold higher DAAO 
activity  than  the  plant  with  the  maize  PEPC  promoter:  5.3-  and  3.7-fold  higher  in  the  leaves  and sheaths, 
respectively.  No  DAAO  activity was  detected  in  the  grains  of  transgenic  rice  containing  the  PEPC  promoter. 
Taken  together,  these  results  demonstrate  that  Trigonopsis  daao  is  stably  integrated  into  the  transgenic  rice 
genome, transcribed efficiently, and translated into a functional protein.
Keywords:  Cephalosporin;  D-amino  acid  oxidase;  Japonica  rice  cultivar  Taiken  9; Transgenic  rice  plant; 
Trigonopsis variabilis.
 et  al.,  2005)  and  lactoferrin  (Conesa  et  al.,  2007;  Fuji-
yama  et  al.,  2004)  has  been  reported.  Production  of  rice 
containing  the  vaccine  of  multiple  T-cell  epitopes  has 
been  proven  feasible  (Takagi  et  al.,  2005;  Takagi  et  al., 
2006).  The  advantages  of  using  plant  systems  to  produce 
recombinant eukaryotic proteins  are: fast growing, 
low-cost,  easy  to  scale-up,  capable  of  posttranslational 
modification,  and little risk of bacterial  or  animal 
pathogenic contamination (Kusnadi et al., 1997; De Wilde 
et al., 2000; Daniell et al., 2001). 
D-amino acid  oxidase (DAAO, EC. 1.4.3.3) is an 
industrial  biocatalyst  of  7-aminocephalosporanic  acid 
(7-ACA),  an  intermediate  with  high  commercial  value, 
from  which  more  than  50  semi-synthetic  cephalosporin-
type antibiotics  are produced (Fernandez-Lafuente 
and  Guisan,  1997;  Suzuki  et  al.,  2004).  The  industrial 
conversion of  cephalosporin C  into 7-ACA involves 
two  reactions:  the  first  reaction  is  catalyzed  by  DAAO 
and  the  second  is  catalyzed  by  glutaryl-7-ACA  acylase 
(Pilone  and  Pollegioni,  2002). Although  DAAO  exists 
ubiquitously  in prokaryotes  and  eukaryotes,  ranging from 
yeasts to  mammal cells  (Kawamoto et  al., 1977;  Pistorius 
and  Voss,  1977;  Rosenfeld  and  Leiter,  1977;  Konno  and 
phySIOlOgy